This Julia Child’s Potato Gratin Savoyard is the ultimate scalloped potatoes recipe. It’s from her volume 1 cookbook Mastering the Art of French Cooking, and is a variation on her amazing Gratin Dauphinois recipe, another one of my favorite that I make every Christmas. Gratin Dauphinois is basically layers of scalloped potato, cream and swiss cheese with a…
Peanut Butter & Banana Stuffed French Toast
Bring breakfast to another level by adding a fun twist to your usual french toast with this delicious Peanut Butter & Banana Stuffed French Toast recipe. Elvis’s favorite sandwich transformed into french toast! I’m sure he would have approved, and rightly so: peanut butter and bananas just go so well together, it’s an unbeatable flavor combination, and combined…
Homemade Pumpkin Pie Granola
Start this Holiday Season on the right foot with this Homemade Pumpkin Pie Granola. The spiciness of cinnamon, ground ginger and cloves really bring warmth to this delicious granola. I love the addition of puffed rice cereal in this recipe, it makes this granola super crunchy and a bit lighter too. For me, there is no better way to…
Oven-Baked Caesar Chicken Skewers
These easy Oven-Baked Caesar Chicken Skewers are a fun twist on a classic Caesar Salad. It’s the kind of weeknight recipe that I just love, requiring only a few minutes of prep time, a few ingredients and it can be made in less than 40 minutes total, and that’s including the 20-minute marinating time. Plus, it’s oven-baked,…
Spanish Chorizo Soup with Chickpeas
This Spanish Chorizo Soup with Chickpeas recipe is definitely a dish I make at the first sign of fall. You immediately understand how special this soup is with your very first spoonful! I discovered it several years ago after looking through some Jamie Oliver recipes. I can’t say it seemed appealing to me very much at…
Raspberry Oatmeal Bread
Start your day right with this delicious Rasberry Oatmeal Bread. Perfect for those “on the go” mornings, snacking at school or a quick bite at the office. This bread is also definitive proof that healthy doesn’t have to be boring. Even with whole wheat flour which I’m not a big fan of when I bake, (I know it’s childish but I find…
Fish Cakes with Lemon Caper Mayo
Fish Cakes with Lemon Herb Mayo will turn any fish hater into a fish lover. They’re super crispy, fluffy (thanks to the addition of mashed potatoes) and very tasty and…they don’t really taste very fishy at all, especially when dipped into this great flavorful Lemon Caper mayo. It’s my daugther Chloé’s favorite dish these days,…
Easy Chicken Shawarma
Chicken Shawarma is a super popular street food and while some people might think it’s difficult to replicate at home, let me tell you that it couldn’t be further from the truth with this Easy Chicken Shawarma recipe. It’s an absolute gem. Traditional shawarma calls for grilling marinated meat on a vertical rotating spit. Here, the chicken is oven-roasted at a…
Roasted Lemon Chicken with Olives and Capers
This Roasted Lemon Chicken with Olives and Capers is hands down one of my favorite chicken recipes! It’s fast enough to make on a weeknight, it’s very light, and bursting with flavors. The star of the show here is definitly the roasted lemon. It adds a real depth of flavor that is so interesting. When cooking, the lemon slices…
Coquille St. Jacques
Coquille St. Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce topped with breadcrumbs and broiled until golden and bubbling and…need I say more? Tout simplement DÉLICIEUX! In traditional Coquille Saint Jacques recipes only scallops are used and mashed potatoes are piped…
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