Recently I must have come across at least 15 recipes with escarole. Honestly, I feel like escarole has become the new kale and nobody told me! It made me realize I had never actually bought escarole before, so I had to give it a try. Escarole is in the same family as endives but it just has…
Almond Pecorino Roasted Brussels Sprouts
Like a lot of people, I hated Brussels sprouts for most of my life…or thought that I hated them! As a matter of fact, I don’t really remember eating them at all when I was younger. I think my parents were traumatized as kids being served boiled mushy smelly Brussels sprouts so they stayed away from them. But properly…
Chocolate Chocolate-Chip Muffins
“Mommy, you’ll be Anna and I’ll be Elsa ok?” OMG…not Frozen again!!!!!!!!!!!!! Quick, I need a way out…” Chloé, do you want to make chocolate chocolate-chip muffins instead? You can eat some chocolate chips while we make it if you want!” I admit it, I’m a bad parent, the kind of mom who gets bored out of…
Low-Fat Strawberry Mousse
Ever since I made that White Chocolate Mousse with Strawberry Pepper Sauce, I’ve been obsessed with mousse! I decided that the next one I would try would be a Strawberry Mousse so I started researching all my favorite food websites for the perfect Strawberry Mousse recipe. All I was finding were recipes with cream and I…
White Balsamic Vinaigrette
This is my everyday vinaigrette recipe. I always get great comments on it, about how light and fresh it tastes and different from what we’re used to. My secret ingredient? White balsamic vinegar! It is lighter, brighter and sweeter in flavor than dark balsamic. Balsamic (white and black) is made from white Trebbiano grapes in the Emilia-Romagna…
White Chocolate Mousse with Strawberry Pepper Sauce
This is a great discovery that really came out of the blue! I recently bought white chocolate for another recipe and forgot that I bought it and bought some more! I also happened to buy fresh strawberries that I ALSO forgot about…not too sure what’s wrong with me these days!!! Anyhow, I was stuck with more white…
Celery Rémoulade
Celery root (or celeriac if you prefer), is NOT the most beautiful vegetable. It’s seriously funny looking, odd-shaped and even kind of hairy…but I just love it! It tastes like a cross between celery and parsley and you can eat it raw or cooked. I remember when I was young, Celery Rémoulade was one of my favorite salads but…
Wonton Soup (or Dumpling Soup)
Well, with my last post being my dumpling recipe, I’ll just have to add a Wonton Soup recipe! As I told you in my previous post, making a big batch of dumplings and freezing them is really worth it. When you do have them handy, this soup takes less than 15 minutes to make and voilà! Who knew it…
Pork Dumplings (potstickers)
Pork Dumplings! Have I already told you how much my family and I LOVE dumplings? Even my 5-year old girl is fond of them. There is something so satisfying about biting ino these savory little pillows, that delicate dough, that burst of steam that can almost burn you if you’re not careful and then…that delicious ball of stuffing exploding with…
Roasted Beet Soup
This Roasted Beet Soup is as beautiful as it is delicious. Depending on the color of your beets, your soup will turn bright red or deep purple…either way, it will be spectacular. Just add a dollop of sour cream, some chopped herbs and VOILÀ!!! I can’t believe I didn’t like beets for the longest time, I think I only…
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