Like a lot of people, I hated Brussels sprouts for most of my life…or thought that I hated them! As a matter of fact, I don’t really remember eating them at all when I was younger. I think my parents were traumatized as kids being served boiled mushy smelly Brussels sprouts so they stayed away from them. But properly…
Celery Rémoulade
Celery root (or celeriac if you prefer), is NOT the most beautiful vegetable. It’s seriously funny looking, odd-shaped and even kind of hairy…but I just love it! It tastes like a cross between celery and parsley and you can eat it raw or cooked. I remember when I was young, Celery Rémoulade was one of my favorite salads but…
Brown Butter Parmesan Orzo
This Brown Butter Parmesan Orzo is a perfect companion for almost anything but especially my Chicken Piccata. Orzo, also called risoni, is a pasta that looks like a large grain of rice and absorbs liquid and flavor a lot like rice. This Brown Butter Parmesan Orzo has the creaminess of a risotto but without the need to be stirred constantly. I rarely make pasta as…
