Fish Cakes with Lemon Herb Mayo will turn any fish hater into a fish lover. They’re super crispy, fluffy (thanks to the addition of mashed potatoes) and very tasty and…they don’t really taste very fishy at all, especially when dipped into this great flavorful Lemon Caper mayo. It’s my daugther Chloé’s favorite dish these days,…
Valerie’s Keepers is now a publisher on Yummly!
Valerie’s Keepers is now a publisher on Yummly! With 15 million monthly unique visitors, Yummly has become the fastest growing food site in the world. Go check them out, this site has some cool features, it allows you to specifically include or exclude certain ingredients in your recipe searches (like dairy-free, gluten-free or just a specific…
Sausage with Balsamic Onions and Grapes
In this back-to-school season, I’m really into quick and easy dinners and this Sausage with Balsamic Onions and Grapes recipe is a perfect weeknight solution. The combination of sausages and grapes is a bit unusual for North Americans but it’s a classic in the Italian tradition and the use of caramelized onions and balsamic vinegar here…
5 Quick & Easy Recipes for Mother’s Day
On May 10th, celebrate Mother’s Day by making her feel how important she is with these quick & easy recipes! ONE-PAN SLOW-BAKED SALMON This One-Pan Slow-Baked salmon is a delicious, super easy dinner in just 20 minutes! It has become my favorite way of cooking salmon. Slow-baking the salmon at low temperature results in super moist…
White Balsamic Vinaigrette
This is my everyday vinaigrette recipe. I always get great comments on it, about how light and fresh it tastes and different from what we’re used to. My secret ingredient? White balsamic vinegar! It is lighter, brighter and sweeter in flavor than dark balsamic. Balsamic (white and black) is made from white Trebbiano grapes in the Emilia-Romagna…
Spanish Chickpea & Chorizo Soup
Now that the cold has finally settled in, all I dream about is soup! And this is definitely the first soup I make when the first signs of fall arrive. I can’t say enough about this soup, really. I made it for the first time a few years ago, after looking through some of Jamie…
