Coquille St. Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce topped with breadcrumbs and broiled until golden and bubbling and…need I say more? Tout simplement DÉLICIEUX! In traditional Coquille Saint Jacques recipes only scallops are used and mashed potatoes are piped…
Tomato Goat Cheese Galette
I had forgotten that galettes can be highly addictive! This Tomato Goat Cheese Galette recipe was a favorite of mine last summer and I hadn’t made it since then and let me tell you, the addiction is back on big time. I discovered galettes a few years ago with the Smitten Kitchen Cookbook. Deb Perelman’s dough recipe is so good, really special,…
