This Julia Child’s Potato Gratin Savoyard is the ultimate scalloped potatoes recipe. It’s from her volume 1 cookbook Mastering the Art of French Cooking, and is a variation on her amazing Gratin Dauphinois recipe, another one of my favorite that I make every Christmas. Gratin Dauphinois is basically layers of scalloped potato, cream and swiss cheese with a…
Potatoes with Chorizo
Potatoes with chorizo sausage, onions, peppers and white wine? Talk about perfect combinations of flavors. What makes this side dish so delicious and special is that the potatoes take on the smokey paprika flavor from the chorizo and are mixed with a wine-infused caramelized onions and pepper mixture. Yummy! I think you have figured out by now that…
