This is the rice I always serve with my Shish Taouk Chicken Kebabs, my Easy Oven-Baked Chicken Shawarma and my Fattoush Salad with Feta. When I was young, I was served this type of rice every time we went to our local Lebanese restaurant and I always wondered what those delicious little brown things in it were. I never realized it was simply toasted vermicelli…
recipes that work
