It’s asparagus season! Yay! I looove asparagus and not just because it signals the arrival of Spring. I know these days they’re around pretty much year-round in supermarkets, but nothing beats the freshness and taste of locally-grown asparagus. I especially love the fact that it is considered perfectly good manners to eat asparagus with your fingers, so you have…
Almond Pecorino Roasted Brussels Sprouts
Like a lot of people, I hated Brussels sprouts for most of my life…or thought that I hated them! As a matter of fact, I don’t really remember eating them at all when I was younger. I think my parents were traumatized as kids being served boiled mushy smelly Brussels sprouts so they stayed away from them. But properly…
